There are a number of diseases whose numbers appear to be on a never ending rise. Obesity and diabetes seem to have America by a stranglehold, and the numbers of those affected by Alzheimer’s disease are also increasing. Today nearly five and a half million people have Alzheimer’s, and it is believed to one day inflict one in four Americans. There are a number of factors that contribute to these growing numbers. One of the more concerning are the chemicals used to farm many of the foods that you consume. The chemicals used in modern agricultural practices, like glyphosate, are believed to reduce nutrient absorption and increase the likelihood of Alzheimer’s disease. Most detrimental are the effects that glyphosate can have on zinc.
Glyphosate and Zinc
Monsanto and genetically altered crops have come under intense debate over the past year or so, and glyphosate is a chemical that can now be commonly found in the food supply. Glyphosate is believed to take part in the development of a number of diseases, and research conducted at the Massachusetts Institute of Technology (MIT) has suggested that it is one of the most dangerous chemicals that humans come in contact with. Glyphosate kills probiotics within the body, and it makes it easier for harmful microbes to thrive in the body. One of the most troubling aspects of glyphosates use in farming practices is how it interacts with plant life. Glyphosate stops nutrients from being released, and prevents the body from getting the nutrition that it needs. Glyphosate may reduce nutrient absorption by as much as 90 percent, and this includes the body’s absorption of zinc.
When trying to combat the onset of Alzheimer’s, maintaining proper zinc levels is very important. Alzheimer’s leads to defects and dysfunction within the brain, and one of the biological markers of Alzheimer’s are bundles of useless proteins located within the brain. Proteins in the brain need to be the right shape and size, and when their shape changes the proteins become defective. Zinc plays an essential role in fighting the formation of the protein bundles, and in turn fighting Alzheimer’s disease. This is why the body’s interaction with glyphosate has been linked to the development of Alzheimer’s disease.
Contemporary agriculture has reduced the amount of nutrients that the body is able to absorb from what were once completely natural foods. This has lead to deficiencies in important nutrients, like zinc, to be more common, and along with this Alzheimer’s disease has become more prevalent. Eating organic foods is now incredibly important, and if you feel that you aren’t getting enough zinc or other nutrients supplementation may be imperative.